Updates

New report exposes the hidden environmental and social cost of the Ecuadorian shrimp farming industry

Open letter to the new Presidency urging to rethink their current approach to biomethane expansion.

We have a new addition to our team.

The biogas hype risks locking in a polluting, harmful food system with high animal numbers. This case study in Denmark shows why.

Shocking new figures reveal that high-emissions beef and lamb received an estimated 580 times more CAP subsidies than legumes.

New report reveals the scale of EU CAP subsidies being used to prop up unsustainable livestock production, and makes the case for reform.

Why Amsterdam’s meat advertising ban is an important step towards a more plant-based future for the Netherlands

It's time to hold the meat and dairy industry accountable for their climate emissions.

The Menu of Food Voices shares key learnings from our Europe-wide project empowering local citizens to influence the food retail sector.

Curious about the idea of a democratic supermarket? Check out our explainer videos!

This week marks the European Biomethane Week. Here’s what Foodrise has been up to.

A glimpse of aquafeed value chains at 2025 MARE Conference

We reflect on our time at the conference and our culminating event, the launch of our Ocean Takeover report.

Momentum is building for more plant-based proteins, and Foodrise is getting stuck in!

The StopTheBiomethaneRush coalition has officially launched a booklet highlighting the cross-sector risks of the biomethane scale-up.

Tom Kools will begin his role as Executive Director of Foodrise EU on the 1st of July.

A recap from this year's Healthy Food Healthy Planet Annual Forum.

Huge swathes of the Mediterranean have been taken over by industrial-scale seabass and seabream farms boosted by EU and government funding.

It's a significant moment in our charity’s history as we officially change our name to Foodrise. Rising up for climate, nature & justice.

A year ago, the Food Voices Coalition began exploring possibilities for better food environments, we are proud to present the results so far

By exposing how industrial livestock production, fertiliser use, and biomethane are connected, we can unlock the positive levers for change.

Current Director Frank Mechielsen will step down from his role at Foodrise EU this summer to make room for new leadership.

Feedback EU signed a joint statement in response to the new EC aquaculture campaign.