Huge swathes of the Mediterranean have been taken over by industrial-scale seabass and seabream farms boosted by EU and government funding.
Feedback's newest research exposes the vast financial networks driving the destructive salmon farming industry across Europe.
The salmon on the Christmas table is far from festive. Our new factsheet explains why supermarkets should stop promoting it!
Feedback's statement on the sourcing of aquafeed for farmed salmon in Scotland and Norway.
Cayar's fishing community in Senegal suffers from poor fisheries management, overfishing, and the arrival of fishmeal factories.
It is time to put a stop to the practice of extracting whole, wild fish in their millions to supply the global feed industry!
A report from the 11th Marine and Coastal Forum in Guinea-Bissau, focused on the protection and restoration of the oceans.
On this International Women’s Day, we stand with West African women processors and fishmongers against the destruction of their livelihoods.
Norwegian salmon industry’s voracious appetite for wild fish is driving loss of livelihoods and malnutrition in Africa.
Feedback travelled to Senegal to rendezvous with our partners and meet with communities impacted by the fishmeal and fish oil industry
Salmon are farmed using fish oil and meal made from millions of tonnes of wild-caught fish most of which are food-grade.
Wealthy nations accused of depriving poorer ones of nutrient-rich food and wasting mackerel, sardine and anchovy stocks.
A leading cause of overfishing is, ironically, the demand for fish feed. Over 1/3 of all fish caught worldwide are fed to farmed animals.
