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The Menu of Food Voices shares key learnings from our Europe-wide project empowering local citizens to influence the food retail sector.
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Together with our StopTheBiomethaneRush Coalition, we published a biomethane booklet to expose the cross-sector risks of the current biomethane scale-up.
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Our 2024 Annual Report is out! Discover what we have been working on and accomplished over the past year.
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Using public policy to move beyond voluntary measures and accelerate global food waste action
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Exposing industrial salmon farming’s biggest financial backers.
Want to explore further? Download the dataset. We encourage journalists, campaigners, and activists to use this data to expose the financial backing of industrial salmon farming. Compiled by the Dutch non-profit Profundo, this data is made public to hold these financial backers accountable.
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This report reveals how the EU’s current agri-trade policy is undermining global and EU sustainability goals in five key areas: the climate crisis, public health, food security & EU’s farmers livelihoods, global equity and animal welfare.
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This report shows how the biomethane rush is driving the intensification of livestock production in Europe.
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This is the English summary of the Dutch report: ‘A Democratic Supermarket in Moerwijk.’ The research explores the understanding of healthy and fair food according to the residents of a deprived district in The Hague.
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This report examines the scale of food poverty in The Hague through interviews to identify where the structural problems lie and, most importantly, to explore potential solutions.
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Dit onderzoek maakt deel uit van een project dat wordt gefinancierd door Healthy Food Healthy Planet, waarbij Foodrise samenwerkt met zes Europese organisaties in de Food Voices Coalition. Het doel is stemmen te mobiliseren om de toegang tot en de keuze voor gezond, duurzaam en rechtvaardig voedsel voor iedereen mogelijk te maken.
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Deze beleidsnota biedt een diepgaande analyse van de huidige stand van zaken met betrekking tot ‘mirror measures’ en geeft beleidsaanbevelingen die bijdragen aan een eerlijker en duurzamer handelssysteem.
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An estimated 40% of food is wasted globally1, which causes an estimated 8–10% of global emissions2, and uses an estimated 28% of the world’s agricultural land area, larger than China and India combined.
65 organisations from 20 EU countries have signed a statement calling for the EU to introduce legally-binding targets to reduce EU food loss and waste by 50% from farm to fork by 2030. This briefing provides evidence that ambitious legally-binding food waste reduction targets for EU Member States under the Waste Framework Directive (WFD) are both feasible and will result in significant cost savings. Whilst we advocate for 50% reductions in food loss and waste from farm to fork, recognising the context of compromises in the current negotiations, we make the following recommendations:
• Manufacturing and processing: We recommend that targets for manufacturing and processing sector food waste should be set at the same level as for later stages in the supply chain – ideally 40%, but at least 25%. It is unfair and inconsistent to set lower targets for the manufacturing and processing sectors. We present evidence that the UK has achieved over 25% reductions in manufacturing food waste over 10 years, and numerous large manufacturers have achieved rates of food waste reduction in line with 30%, 40%, and even 50% reductions by 2030.
• Households, retail, restaurants, and food services: We commend the European Parliament’s proposal for 40% reductions in per capita food waste in households, retail, restaurants, and food services, and recommend that the Council and Commission back at least this level of ambition. We present evidence that food waste reductions of at least this speed are feasible.
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‘Klimaatimpact van het Grote Geld’ werpt een scherp licht op de rol van Nederlandse banken, zoals ING, ABN Amro en Rabobank, in het financieren van deze schadelijke praktijken. Deze banken hebben aanzienlijke sommen geld gestoken de industriële veehouderij.
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The report shows how the Norwegian salmon industry’s voracious appetite for wild fish is driving loss of livelihoods and malnutrition in Africa. Farming carnivorous fish in Europe harms fishing communities in West Africa by depriving them of a resource fundamental to their nutrition and their livelihoods. Salmon are carnivorous, and farmed salmon depend on the nutrients provided through fish oil in particular, gained through grinding up smaller, wild fish. We have evidence that in feeding these smaller fish (sardines, sardinella, ethmalosa, etc.) to Scottish farmed salmon, major micro-nutrient losses occur.
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The report finds that the high EU biomethane target is unrealistic and unsustainable: as European reform of gas markets is underway, our analysis debunks the assumptions behind the high EU biomethane target and calls for a much lower target that is fit for food and the climate.
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Analysis of the feedstock assumptions underlying the 35 billion cubic meter biomethane target shows that at best it will be simply impossible to reach this target. At worst, strong policy support for the target will lock in dangerously unsustainable agricultural, land use and energy practices.
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The greenwash tactics used by supermarkets to distract us from the emissions of meat and dairy sales.
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Supermarkten gaan sluw te werk en maken net als de fossiele industrie gebruik van greenwashing tactieken om hun uitstoot te verbergen. Herken jij ze?
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Are you curious to read about what’ve done in 2022? Find out in our annual report!
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De zes grootste supermarkten in Nederland hebben samen bijna 90% van het marktaandeel voor levensmiddelen in handen en voor veel mensen is naar de supermarkt gaan de enige optie om voedsel te kopen. Met deze scorecard wil Foodrise de top 6 Nederlandse supermarkten beoordelen op hun transparantie, ambities en acties: nemen zij de verantwoordelijkheid om de klimaatcrisis aan te pakken en minder vlees en zuivel te verkopen? Bekijk hoe goed jouw supermarkt scoort.
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