We are rising up for a fair food system.
One that feeds people, not profit.
And ensures everyone has access to healthy, affordable food without destroying the planet.
To have any real chance of limiting global warming to the Paris Agreement’s 1.5°C target, the livestock sector needs to be taken just as seriously as the biggest oil firms.
One that feeds people, not profit.
And ensures everyone has access to healthy, affordable food without destroying the planet.