Research Type: Journal article

Maximising sustainable nutrient production from coupled fisheries-aquaculture systems

March 2, 2022

Our research reveals that eating the wild-caught fish destined for salmon farms would allow nearly 4 million tonnes of fish to be left in the sea while providing an extra 6 million tonnes of seafood.

 

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Climate mitigation efficacy of anaerobic digestion in a decarbonising economy

February 21, 2022

Anaerobic digestion (AD) – the process of producing “biogas” from organic matter like crops and wastes – has presented itself as the silver bullet to everything from producing green gas for heating and transport, to producing fertiliser for our crops. However, our research shows that, at best, AD is a sub-optimal sticking plaster solution, and at worst, it is sometimes actually perpetuating the problems it claims to solve.

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